Hungarian Goulash (Gulyás)

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Ingredients:

• 700 g beef, cubed
• 2 large onions, chopped
• 2 tbsp lard or oil
• 2 tbsp Hungarian sweet paprika
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 potatoes, cubed
• 1 tomato, chopped
• 1 green pepper, chopped
• 1 tsp caraway seeds
• 1.5 liters beef broth or water
• Salt and black pepper

Instructions:

1. Heat lard or oil in a large pot.
2. Add onions and cook until golden.
3. Remove from heat and stir in paprika.
4. Add beef and coat well.
5. Return to heat and cook for 5 minutes.
6. Add garlic, tomato, green pepper, and caraway seeds.
7. Pour in broth and simmer for 1 hour.
8. Add carrots and potatoes.
9. Continue cooking for 30–40 minutes until the meat and vegetables are tender.
10. Season with salt and pepper.

Serve hot with crusty bread. 🍲🇭🇺

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