Ingredients:
- 500 g pork liver
- 500 g pork shoulder or pork belly
- 200 g rice
- 2 onions, finely chopped
- 3 cloves garlic, minced
- 2 tbsp Hungarian paprika
- 1 tsp black pepper
- 1 tsp marjoram
- 1 tbsp salt
- 200 ml broth
- Natural sausage casings
Instructions:
- Boil the pork meat until tender, then chop or grind it.
- Boil the liver for 10–15 minutes, then grind it.
- Cook the rice until half done.
- Sauté onions and garlic until soft.
- Mix the meat, liver, rice, onions, garlic, paprika, pepper, marjoram, salt, and broth.
- Stuff the mixture into the sausage casings.
- Twist into links.
- Simmer gently in hot water (not boiling) for 30 minutes.
- Let cool completely.
