Ingredients:
- 300 g all-purpose flour
- 2 eggs
- 150–180 ml water
- 1 tsp salt
- 1 tbsp oil or melted butter (optional)
Instructions:
- In a bowl, mix flour and salt.
- Add eggs and gradually pour in water while stirring.
- Mix until you get a thick, sticky batter.
- Let the batter rest for 10 minutes.
- Bring a large pot of salted water to a boil.
- Using a spoon or dumpling maker, drop small pieces of batter into the boiling water.
- Cook for 2–4 minutes until the dumplings float to the top.
- Remove with a slotted spoon and drain well.
- Toss with oil or melted butter to keep them from sticking.
