Blue Lasagna with Cordon Bleu Chicken 🍗🧀 (Creamy, Cheesy & Comforting)
If you love rich baked pasta dishes and crispy chicken, this Blue Lasagna with Cordon Bleu Chicken is a delicious twist on two comfort food classics. Inspired by the flavors of chicken cordon bleu — tender chicken, smoky ham, and melted cheese — layered into creamy lasagna for the ultimate family dinner.
This hearty casserole is perfect for gatherings, weekend meals, or whenever you want something extra satisfying and full of flavor.
Creamy sauce, cheesy layers, and golden baked perfection in every bite.
⭐ Why You’ll Love This Recipe
- Rich and creamy comfort food 🧀
- Combines lasagna and chicken cordon bleu
- Perfect for family dinners
- Loaded with chicken, ham, and cheese 🍗
- Great for meal prep
- Freezer-friendly
🛒 Ingredients
- 9 lasagna noodles 🍝
- 2 cups cooked chicken breast, shredded 🍗
- 1 cup diced ham
- 2 cups shredded mozzarella cheese 🧀
- 1 cup shredded Swiss cheese
- 1/2 cup grated parmesan cheese
- 4 tablespoons butter 🧈
- 3 tablespoons all-purpose flour
- 3 cups milk 🥛
- 2 cloves garlic, minced 🧄
- 1 teaspoon onion powder
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1 tablespoon chopped parsley 🌿
👩🍳 How to Make Blue Lasagna with Cordon Bleu Chicken
Step 1: Cook the noodles
Boil the lasagna noodles according to package instructions.
Drain and set aside.
Step 2: Prepare the creamy sauce
In a saucepan, melt butter over medium heat.
Add garlic and cook for 1 minute.
Whisk in flour and cook for another minute.
Slowly add milk while whisking.
Stir in:
- onion powder
- Dijon mustard
- salt
- pepper
Cook until thickened.
Step 3: Add cheese
Mix in:
- Swiss cheese
- parmesan cheese
Stir until melted and creamy.
Step 4: Prepare the filling
In a bowl, combine:
- shredded chicken
- diced ham
- half of the mozzarella cheese
Mix well.
Step 5: Assemble the lasagna
In a baking dish:
- spread a thin layer of sauce
- add lasagna noodles
- spread chicken mixture
- pour sauce
- sprinkle mozzarella
Repeat layers until all ingredients are used.
Finish with cheese on top.
Step 6: Bake
Cover with foil and bake at 375°F (190°C) for 30 minutes.
Remove foil and bake another 10–15 minutes until golden and bubbly.
Step 7: Rest and serve
Let rest for 10 minutes before slicing.
Garnish with parsley.
Serve warm.
🍽️ Serving Suggestions
This dish pairs perfectly with:
- green salad 🥗
- garlic bread 🥖
- roasted vegetables 🥦
- steamed asparagus
🔥 Tips for Best Results
- Use rotisserie chicken for convenience
- Freshly grate cheese for smoother melting
- Let it rest before cutting
- Add extra ham for stronger flavor
- Store leftovers in the fridge for up to 3 days
💡 Variations
- 🥓 Add crispy bacon
- 🍄 Add mushrooms
- 🌶️ Add red pepper flakes for heat
- 🧀 Extra cheese layers
- 🥬 Add spinach for more texture
🧡 Final Thoughts
This Blue Lasagna with Cordon Bleu Chicken is creamy, cheesy, and packed with rich comforting flavors. It’s the perfect combination of lasagna and chicken cordon bleu, making it a unique and satisfying meal everyone will love.
A warm, hearty recipe perfect for sharing around the table.
