Vegetarian Spaghetti Bolognese

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| A Tuscan Masterpiece

Savor the rich flavors of Italy with our Vegetarian Spaghetti Bolognese, a delightful twist on a beloved classic. This culinary masterpiece replaces ground beef with tender mushrooms and aromatic herbs, all simmered to perfection in a hearty tomato sauce. Every bite transports you to the Tuscan countryside, where tradition meets innovation. Get ready to savor the authentic taste of Italy, redefined for the modern palate.”

Ingredients our Vegetarian Spaghetti Bolognese

  1. Pasta: 12 oz spaghetti
  2. Sauce:
Vegetarian Spaghetti Bolognese
  • 2 cups mixed mushrooms (button, cremini, shiitake)
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups canned crushed tomatoes
  • 1 cup vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  1. Seasoning:
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • Fresh parsley, chopped (optional)

Instructions Vegetarian Spaghetti Bolognese

Delight in the authentic taste of Italy with our Vegetarian Spaghetti Bolognese, a flavorful masterpiece made with care and passion.

  1. Cook Spaghetti: Bring salted water to a boil. Cook spaghetti al dente, reserve 1 cup pasta water, then drain.
  2. Cook the Mushrooms: Warm olive oil in a large skillet. Add mushrooms, cook until tender (5-7 minutes).
  3. Cook the Onion: Add the chopped onion and sauté for 3–4 minutes until translucent.
  4. Add Garlic: Cook garlic for 1 minute.
  5. Mix the Sauce: Stir in crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Simmer (20-25 minutes).
  6. Combine Pasta: Add cooked spaghetti to sauce, tossing with reserved pasta water.
  7. Finish: Drizzle balsamic vinegar, sprinkle parsley (if desired). Serve immediately.
Vegetarian Spaghetti Bolognese

Expert Tips

  1. Use mixed mushrooms for depth of flavor.
  2. Acidity from balsamic vinegar enhances flavors.
  3. Reserve pasta water for creamy sauce.
  4. Fresh parsley adds vibrant color and freshness.

Nutrition Information (per serving)

  1. Calories: 450
  2. Protein: 20g
  3. Fat: 10g
  4. Saturated Fat: 1.5g
  5. Carbohydrates: 70g
  6. Fiber: 8g

Variations Vegetarian Spaghetti Bolognese

  1. Add roasted vegetables (bell peppers, zucchini) for added flavor.
  2. Substitute gluten-free pasta for dietary needs.
  3. Use different mushroom varieties for unique flavor

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