Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
Slow Cooker Parmesan Garlic Chicken and Potatoes is the perfect balance of simplicity and elegance. Tender chicken breasts and creamy baby potatoes are infused with rich flavors of Parmesan, garlic, and aromatic Italian spices. The slow cooker does all the work, blending these ingredients into a melt-in-your-mouth dish that is both hearty and comforting. This versatile recipe is ideal for weeknight dinners or casual gatherings, offering a restaurant-quality meal with minimal effort. Garnished with fresh parsley and extra Parmesan, it’s a crowd-pleaser that will leave your kitchen smelling divine.
Ingredients garlic parmesan chicken
For the Chicken and Potatoes:
- 4 boneless, skinless chicken breasts
- 1 pnd (450g) baby potatoes, halved or quartered if they are large.
- 1/4 cup (60ml) olive oil
- 1/4 cup (30g) grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
Optional Garnish:
- Fresh parsley, chopped
- Additional grated Parmesan cheese
Instructions garlic parmesan chicken
- Prepare the Ingredients:
- Wash and halve the baby potatoes. Pat dry the chicken breasts with paper towels.
- Season the Chicken:
- In a small bowl, mix olive oil, Parmesan cheese, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Rub half of the mixture onto the chicken breasts, ensuring they are evenly coated.
- Assemble in the Slow Cooker:
- Place the seasoned baby potatoes at the bottom of the slow cooker.
- Place the chicken breasts over the potatoes and drizzle the remaining seasoning mixture evenly on top.
- Cook:
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through (165°F/74°C internal temperature) and the potatoes are tender.
- Finish and Serve:
- Remove the chicken and potatoes carefully from the slow cooker.Garnish with fresh parsley and extra Parmesan cheese, if desired. Serve hot, accompanied by a side salad or steamed vegetables for a well-rounded meal.
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