Pistachio Pesto Pasta | vibrant twist on a classic Italian favorite
Pistachio Pesto Pasta is a vibrant twist on a classic Italian favorite. The rich nuttiness of pistachios blends beautifully with fresh basil, sharp Parmesan, and zesty lemon to create a creamy and aromatic pesto sauce. Tossed with perfectly cooked pasta, this dish is both luxurious and simple, making it ideal for everything from weeknight dinners to elegant occasions. The subtle crunch of pistachios and the fragrance of fresh herbs elevate every bite, ensuring this recipe becomes a staple in your kitchen. Pair it with a crisp white wine or sparkling water for a complete dining experience.
Ingredients Pistachio Pesto Pasta
For the Pistachio Pesto:
- 1 cup (150g) unsalted shelled pistachios
- 1 cup (25g) fresh basil leaves, packed
- 1/2 cup (120ml) extra-virgin olive oil
- 1/2 cup (50g) grated Parmesan cheese
- 2 cloves garlic, peeled
- 1 tablespoon lemon juice
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For the Pasta:
- 12 ounces (340g) pasta of your choice (spaghetti, penne, or fettuccine work well)
- 1/2 cup (120ml) reserved pasta water (optional, for adjusting sauce consistency)
- Optional garnish: chopped pistachios, grated Parmesan, fresh basil leaves
Instructions Pistachio Pesto Pasta
- Prepare the Pesto:
- In a food processor, blend the pistachios, basil leaves, Parmesan cheese, garlic, lemon juice, salt, and pepper.
- Pulse until the ingredients are finely chopped.
- While the processor is running, gradually drizzle in the olive oil until the pesto becomes smooth and creamy. Adjust salt and pepper to taste.
- Cook the Pasta:
- Bring a large pot of salted water to a simmer and cook the pasta according to the package instructions until al dente.
- Before draining, reserve approximately 1/2 cup of the pasta water..
- Combine Pasta and Pesto:
- In a large bowl or skillet, toss the cooked pasta with the pistachio pesto until it is evenly coated.
- If the sauce is too thick, stir in a splash of the reserved pasta water until you achieve the desired consistency.
- Serve and Garnish:
- Portion the pasta into serving plates or bowls.
- Garnish with chopped pistachios, additional Parmesan cheese, and fresh basil leaves, if desired.
- Serve immediately while warm.