Käsespätzle mit Gemüse | Cheesy Spätzle with Vegetables
Immerse yourself in the comforting flavors of Austria with our Käsespätzle mit Gemüse—a delightful combination of crispy spätzle, melted cheese, and sautéed vegetables.
Ingredients our Käsespätzle mit Gemüse
- Spätzle: 12 oz homemade or store-bought
- Main ingredients:
- 2 cups mixed vegetables (bell peppers, onions, mushrooms)
- 2 tbsp butter
- 1/2 cup grated Emmental cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Seasoning:
- 1 tsp paprika
- 1 tsp garlic powder
Instructions Käsespätzle mit Gemüse
- Cook Spätzle: Bring a pot of salted water to a boil, cook the spätzle until al dente, then drain.
- Sauté Vegetables: Melt butter in a pan, add mixed vegetables, and cook for 5–7 minutes until tender.
- Combine Cheese: Mix Emmental and Parmesan cheese.
- Assemble: In a baking dish, layer the spätzle, sautéed vegetables, and cheese.
- Bake: 375°F (190°C) for 20-25 minutes or until golden brown.
Expert advice
- Use homemade spätzle for authentic flavor.
- Mix vegetable varieties for added color.
- Add chopped fresh parsley for freshness.
Nutritional Information (per serving)
Calories: 450
Protein: 20g
Fat: 25g
Saturated Fat: 10g
Carbohydrates: 30g
Fiber: 4g