Gourmet Caprese Salad with Balsamic Glaze and Pesto
Ingredients Gourmet Caprese Salad:
- 2 large heirloom tomatoes (or vine-ripened tomatoes)
- 1 ball of fresh buffalo mozzarella (about 200g)
- Fresh basil leaves (about 1/2 cup)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar (aged, if possible)
- Taste and adjust with sea salt and freshly ground black pepper.
- 1 tablespoon pesto (optional, for drizzling)
- Microgreens (optional for garnish)
Instructions Gourmet Caprese Salad:
- Prepare the Tomatoes and Mozzarella:
- Slice the tomatoes into thick rounds, about 1/2-inch thick.
- Slice the mozzarella into similar thicknesses, matching the tomato slices.
- Arrange the Salad:
- On a large, flat serving plate, alternate the slices of tomato and mozzarella, overlapping slightly in a circular pattern.
- Tuck fresh basil leaves between the slices of tomato and mozzarella, ensuring they’re evenly distributed.
- Dress the Salad:
- Drizzle the extra virgin olive oil over the tomatoes and mozzarella.
- Drizzle a few drops of aged balsamic vinegar over the salad to balance the sweetness and acidity.
- Season with sea salt and freshly ground black pepper according to your taste.
- Finish with Garnishes:
- Drizzle a thin line of pesto across the top (optional, for an herbaceous boost).
- For an elegant touch, garnish with microgreens or additional whole basil leaves.
- Serve Immediately:
- This salad is best served fresh at room temperature, allowing the natural flavors of the ingredients to shine.
Pro Tips:
- Use seasonal tomatoes for the best flavor. Heirloom varieties are particularly sweet and juicy.
- Opt for a high-quality balsamic glaze or reduce balsamic vinegar for a rich, sweet finish.
- Pesto is optional, but it adds a wonderful depth of flavor, making the dish feel even more luxurious.
This modern Caprese salad brings a gourmet flair to a timeless Italian classic.
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