Cinnamon Roll Waffles | Sweet Morning Fusion

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“Start your day with a game-changing breakfast: cinnamon-spiced waffles infused with gooey sweetness.”

What Makes This Recipe Special ??

As a professional chef, I take pride in creative recipes. Cinnamon Roll Waffles is one of my crowning achievements, balancing sweet and savory flavors, eaturing swirls of sweet dough, crunchy edges, and a hint of cinnamon magic.This Cinnamon Roll This waffle recipe brings together the best of both worlds: crisp, golden waffles and soft, gooey cinnamon rolls. With a hint of sweetness and a crunchy texture, this breakfast treat is sure to impress.”

Cinnamon Roll Waffles | Sweet Morning Fusion

Experience the perfect blend of sweet and savory in every bite

Essential Ingredients and Tools our Cinnamon Roll Waffles

  1. 2 cups all-purpose flour
  2. 2 teaspoons baking powder
  3. 1 teaspoon salt
  4. 1/4 cup granulated sugar
  5. 2 large eggs
  6. 1 cup milk
  7. 2 tablespoons unsalted butter, melted
  8. 1 teaspoon ground cinnamon
  9. Waffle iron
  10. Non-stick cooking spray

Preparing the Dough

  1. In a large bowl, mix the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  2. Fold in cinnamon.

Cooking the Waffles :

  1. Preheat the waffle iron according to manufacturer’s instructions.
  2. Spray the waffle iron with non-stick cooking spray.
  3. Pour 1/4 cup of batter onto the center of the waffle iron.
  4. Cook for 3-5 minutes or until golden brown.
  5. Repeat with remaining batter.

Tips and Variations

  • Incorporate chopped nuts or chocolate chips for an added burst of flavor.
  • Substitute almond milk for a dairy-free option.
  • op with whipped cream, maple syrup, or fresh fruit.

enjoy the ultimate breakfast delight where crispy waffles meet soft, sweet cinnamon rolls.

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Chef Sam: Culinary Expert & Innovator
As a seasoned chef with over a decade of experience, I, Sam, infuse creativity and passion into every culinary creation. I specialize in American and Middle Eastern cuisine, crafting both inventive desserts and flavorful savory dishes.

Key Specialties

1.Culinary instruction and training

2. Menu development and planning

3. Kitchen management

4. Food styling and presentation

Certifications & Awards

Culinary Arts Degree, harvard university

Philosophy
I combine traditional techniques with modern flair, using high-quality ingredients to craft unforgettable dining experiences.

Contact

Email: [email protected]

Social Media: https://pin.it/62JhUun6r

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