Apple Nut Porridge Bowl | A Nutritious and Delicious Breakfast
Start your day with a warm, hearty Apple Nut Porridge Bowl—a perfect blend of wholesome ingredients designed to fuel your morning. This breakfast bowl combines creamy oats with the natural sweetness of fresh apples, a hint of cinnamon, and the crunch of toasted nuts for a satisfying texture and flavor.
Packed with fiber, protein, and essential nutrients, this dish is not only delicious but also nourishing. Whether you’re looking for a quick weekday breakfast or a cozy weekend treat, this porridge bowl offers comfort and sustenance in every bite. Customize it with your favorite nuts, seeds, or a drizzle of honey for an extra touch of indulgence.
Servings: 1
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients for Apple Nut Porridge Bowl
For the Porridge:
- 1/2 cup rolled oats
- 1 cup almond milk (or any milk of choice)
- 1/4 tsp cinnamon
- 1 tsp honey or maple syrup (optional, for sweetness)
- Toppings:
- 1/2 apple, thinly sliced
- 1 tbsp mixed nuts (e.g., walnuts, almonds, and hazelnuts)
- 1 tsp chia seeds or flaxseeds
- 1 tbsp granola (optional, for crunch)
- 1/2 tsp cinnamon (for dusting)
- Optional Garnish:
- Fresh mint leaves
- A drizzle of honey or almond butter
Instructions cooking Apple Nut Porridge Bowl
Cook the Porridge:
- In a small saucepan, combine the rolled oats, almond milk, and cinnamon.
- Cook over medium heat, stirring occasionally, for 8–10 minutes until the oats are soft and the mixture is creamy.
- Sweeten with honey or maple syrup if desired.
- Prepare the Toppings:
- Thinly slice the apple, keeping the slices uniform for aesthetic appeal.
- Chop the nuts slightly for easier eating while retaining their rustic texture.
- Assemble the Bowl:
- Pour the cooked porridge into a shallow bowl for a better visual presentation.
- Artfully arrange the apple slices in a fan or circular pattern on one side of the bowl.
- Sprinkle the nuts, granola, and chia seeds evenly over the porridge.
- Dust with a light sprinkle of cinnamon for a warm, aromatic touch.
- Garnish and Serve:
- Drizzle with honey or almond butter for a glossy finish.
- Add a sprig of fresh mint for a pop of color.