Brookies Recipe (Brownie + Cookie Bars)
This recipe combines fudgy brownies and chewy chocolate chip cookies into a single, irresistible treat.
This carefully tested recipe uses premium ingredients to achieve the perfect balance between indulgence and taste, making it a treat that feels as good as it tastes. With my cooking expertise, I’ve ensured that each step is simple, approachable, and delivers professional-quality results. Whether you’re serving them at gatherings or enjoying them as a personal treat, these Brookies are guaranteed to impress.
Ingredients Brookies Recipe :
For the Brownie Layer:
- 1 cup (225g) unsalted butter, melted
- 1 ½ cups (300g) granulated sugar
- 1 cup (80g) unsweetened cocoa powder
- 1 tsp vanilla extract
- 3 large eggs
- ¾ cup (95g) all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
For the Cookie Layer Brookies Recipe:
- ¾ cup (170g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ½ cup (100g) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 ½ cups (270g) chocolate chips
Instructions :
- Preheat the Oven:
- Set the oven to 350°F (175°C).
- you can Grease a 9×13 inch (23×33 cm) baking pan or line it with parchment .
- Make the Brownie Layer:
- In a large bowl, mix the melted butter, sugar, and cocoa powder until well combined and smooth.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract.
- Gradually fold in the flour, salt, and baking powder until just combined.
- Evenly distribute the brownie batter in the prepared pan.
- Make the Cookie Layer:
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, egg yolk, and vanilla extract, mixing until smooth.
- Slowly incorporate the dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Assemble:
- Drop spoonfuls of cookie dough over the brownie layer, gently spreading it out to form an even layer.
- Bake:
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with slight moist crumbs.
- Cool completely before cutting into bars.
Trend Recipe Ideas for Brookies:
- Peanut Butter Brookies: Swirl peanut butter into the brownie layer for extra flavor.
- Salted Caramel Brookies: Drizzle caramel sauce between layers and sprinkle with sea salt before baking.
- Gluten-Free Brookies: Substitute almond flour for the brownie and cookie layers.
- Vegan Brookies: Use flaxseed egg replacers and plant-based butter alternatives.