Peanut Butter Pop Tarts are a delightful twist on a classic breakfast favorite
blending the rich, creamy taste of peanut butter with the nostalgic warmth of a pop tart. As a seasoned cook, I bring years of culinary expertise to this simple yet indulgent recipe, ensuring every bite is perfectly balanced in texture and flavor. The flaky, buttery crust holds a smooth and delicious peanut butter filling, and a sweet glaze ties it all together, creating a treat that is both satisfying and comforting. These homemade pop tarts are perfect for breakfast or a quick snack, offering a delightful combination of sweetness and protein-packed peanut butter
Ingredients Peanut Butter Pop Tarts:
- one of sheet of store-bought or homemade pie doughh
- 1/2 cup peanut butter (smooth or crunchy)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup confectioner’s sugar (for glazing)
- 1-2 teaspoons water (to adjust glaze consistency)
- Optional: Chocolate chips or crushed peanuts for topping
Instructions Peanut Butter Pop Tarts:
- Preheat your oven to 375°F (190°C).
- Roll out the pie dough on a lightly floured surface. Cut into rectangles (about 4×3 inches).
- In a bowl, mix the peanut butter, powdered sugar, vanilla extract, and milk until smooth and well-combined.
- Place a spoonful of the peanut butter mixture in the center of half of the dough rectangles, leaving a small border around the edges.
- Place the remaining dough rectangles on top of the filled ones, gently pressing the edges to seal. Use a fork to crimp the edges.
- Place the pop tarts on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
- While the pop tarts are cooling, prepare the glaze by mixing the confectioner’s sugar and water in a small bowl until smooth.
- Once the pop tarts are cool, drizzle with the glaze and top with optional chocolate chips or crushed peanuts for extra flavor and texture.
- Let the glaze set before serving.