Roasted Chicken Quarters

Roasted Chicken Quarters with Herb Garlic Marinade

Crafting recipes that seamlessly blend wholesome ingredients with bold flavors is at the heart of our culinary approach. This Roasted Chicken Quarters dish highlights our dedication to creating meals that are as nutritious as they are delicious. The tender, juicy chicken, marinated in a fragrant blend of herbs and garlic, offers a hearty and satisfying dining experience. Perfect for family meals or meal prep, this recipe brings both comfort and nourishment to the table.

Ingredients Chicken Quarters :

• 4 chicken quarters (thigh and drumstick attached)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Juice of 1 lemon
• 1 tsp red chili flakes (optional, for heat)
• Fresh herbs and lemon wedges, for garnish

Instructions Chicken Quarters :

1. Prepare the Marinade:
   • In a bowl, whisk together the olive oil, minced garlic, rosemary, thyme, paprika, salt, black pepper, lemon juice, and chili flakes (if using).
2. Marinate the Chicken:
   • Place the chicken quarters in a large resealable bag or shallow dish.
   • Drizzle the marinade over the chicken, ensuring each piece is evenly coated.
   • Secure the bag or cover the dish tightly, and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to fully infuse
3. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
4. Roast the Chicken:
   • Arrange the marinated chicken quarters on a baking sheet lined with parchment paper or in a roasting pan.
   • Roast for 40-50 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
   • Baste the chicken with pan juices halfway through cooking for extra moisture and flavor.
5. Serve:
   • Garnish with fresh herbs and lemon wedges.
   • Serve hot alongside roasted vegetables, mashed potatoes, or a fresh green salad.

Cooking Tips

• Marination: Allowing the chicken to marinate overnight enhances the depth of flavor.
• Crispy Skin: For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
• Versatility: This marinade pairs beautifully with other cuts of chicken or even turkey.

Experience the satisfaction of perfectly seasoned, juicy chicken quarters with this recipe crafted for flavor enthusiasts. Our dedication to healthy and delicious cooking shines through every bite!