Professional Pumpkin Pie Recipe – Recipes Healthy
Crafted by the culinary experts at Recipes Healthy, this nutritious twist on a classic fall favorite ensures you can indulge without compromising on health. With wholesome ingredients and reduced sugar, it’s the perfect guilt-free dessert for any occasion. Discover more health-focused recipes at recipes10.com.
Ingredients Pumpkin Pie Recipe :
- 1 (9-inch) whole-grain or almond flour pie crust
- 1 ¾ cups (15 oz) pure pumpkin puree (unsweetened)
- ¾ cup unsweetened almond milk (or preferred dairy-free alternative)
- ½ cup pure maple syrup
- 2 large eggs
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
Instructions Pumpkin Pie Recipe :
- Preheat Oven: Set the oven to 375°F (190°C).
- Prepare Filling: In a mixing bowl, whisk together the pumpkin puree, almond milk, maple syrup, eggs, cinnamon, ginger, nutmeg, cloves, and salt until smooth and well combined.
- Assemble: Pour the filling into the prepared pie crust, spreading evenly with a spatula.
- Bake: Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is set but slightly jiggles in the center.
- Cool: Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving.
- Serve: Garnish with a dollop of coconut whipped cream or a sprinkle of cinnamon for an added touch.
Tips for Perfection:
- For a gluten-free option, choose a gluten-free crust or bake without a crust for a “pumpkin custard.”
- Adjust spices to suit your taste preferences.
Elevate your health journey with us at recipes10.com – where flavor meets wellness!
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