Do you have dietary restrictions or preferences that prevent you from consuming raw eggs?
As a seasoned chef specializing in Italian desserts, I’ve always been captivated by the enduring charm of tiramisu. Tiramisu senza uova, or egg-free tiramisu, offers a modern take on this classic treat, delivering a lighter, safer alternative without compromising the indulgent flavors that have made tiramisu a global favorite. This recipe is ideal for those with dietary restrictions or preferences avoiding raw eggs, guaranteeing a creamy, delectable dessert everyone can savor.
Ingredients for Egg-Free Tiramisu
For the Cream Layer
- 500g mascarpone cheese
- 200ml heavy whipping cream (cold)
- 100g powdered sugar
- 1 tsp vanilla extract
For the Coffee Soak
- 300ml strong espresso or coffee (cooled)
- 2 tbsp coffee liqueur (optional)
For Assembly
- 300g ladyfingers (savoiardi biscuits)
- Unsweetened cocoa powder (for dusting)
Step-by-Step Guide: How to Make Tiramisu Senza Uova
1.Preparing the Cream Layer:
In a mixing bowl, whip the heavy cream until it reaches soft peaks. Gently fold in the mascarpone cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
2. Creating the Coffee Soak
Brew a strong espresso or coffee and let it cool. For extra depth of flavor, add a splash of coffee liqueur if desired.
3. Assembling the Tiramisu senza uova
- Dip each ladyfinger briefly into the coffee soak. Be careful not to oversaturate.
- Arrange a layer of soaked ladyfingers in a serving dish or pan. Evenly spread half of the mascarpone cream mixture over the ladyfingers. Repeat with another layer of ladyfingers, finishing with the remaining cream on top.
4. Finishing Touches
Dust the top generously with cocoa powder. Cover and refrigerate for at least 4 hours, or ideally overnight, to enhance the flavor.
Why This Recipe Works
My Professional Insights
Tiramisu senza uova offers a safer and more versatile dessert option without compromising on flavor or texture.The whipped cream creates a light and airy texture, while the mascarpone adds the rich creaminess that is signature to tiramisu. By focusing on quality ingredients like robust espresso and authentic savoiardi biscuits, this recipe guarantees a dessert that’s both indulgent and approachable.
Serving and Storage Tips
Serve chilled, garnished with an extra dusting of cocoa powder or freshly grated dark chocolate for an elegant presentation. Store leftovers in the refrigerator for up to three days. This dessert is ideal for preparing ahead, as the flavors intensify over time.
This egg-free tiramisu has become a standout in my culinary creations, earning praise from clients and guests alike for its simplicity and indulgence. I hope it becomes a treasured addition to your kitchen as well!
Learn more HERE